BRAND DESCRIPTION
In 2004 we made our dream a reality, we set up a small chocolate atelier where we could make and design our own chocolate.
All our ingredients are carefully selects from green sources by Chocolate Organiko of small producers who, in a rigorous and respectful of the environment, care for and cultivate their lands. We create our chocolates in a small workshop in Alcala de Henares, Madrid, Spain, from Trinitarian cocoa from the Dominican Republic and sugar cane.
Our philosophy is to enjoy our work, creating cutting-edge chocolates from 100% natural raw materials and to offer our customers a healthy, natural, and unique.
The Packaging? Well, do we need to say anything…
Showing all 8 results
-
36% MILK CHOCOLATE WITH HONEY AND ALMONDS
Read more
(2.46 oz.) -
36% MILK CHOCOLATE WITH MADAGASCAR VANILLA
Read more
(2.46 oz.) -
70% DARK CHOCOLATE
Read more
(2.46 oz.) -
70% DARK CHOCOLATE WITH FLEUR DE SEL SEA SALT
Read more
(2.46 oz.) -
MADAGASCAR 65% DARK CHOCOLATE
Read more
(1.76 oz.) -
PERU SAN MARTIN 35% MILK CHOCOLATE WITH CARAMEL
Read more
(1.76 oz.) -
PERU SAN MARTIN 65% DARK CHOCOLATE
Read more
(1.76 oz.) -
SAO TOME 80% DARK CHOCOLATE
Read more
(1.76 oz.)