MADAGASCAR 65% DARK CHOCOLATE
(1.76 oz.)

Madagascar – Dark chocolate 65% cocoa. ngredients: Cocoa* (65% cocoa minium), cane sugar* cocoa butter*, emulsifier: soya lecithin*. Allergens: This product might contain traces of milk, almonds, hazelnut and pistachio. Taste: In the north of Madagascar, the plantation of cocoa is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour a high cocoa content, this chocolate reveals a certain bitterness and fruity, citrus notes. Pairing ingredients: Vanilla, Saffron, Lima, Candy, Spanish Wine Pedro Ximénez, Licorice, Raisin. Organic Production.