PERU SAN MARTIN 35% MILK CHOCOLATE WITH CARAMEL
(1.76 oz.)

Dominant acidity of red fruits with hints of olive give this coverage a unique touch. The milk provides lactic nuances that together with the toasted notes of the caramel make it unique.
Pairings: Vanilla, Speculoos, Almonds, Pistachio, Whiskey, Rum. Ingredients: cane sugar *, cocoa butter *, whole milk powder *, cocoa (minimum cocoa 36%), emulsifier: soy lecithin *. Store in a cool, dry place. * From organic production. Allergens: Possible presence of traces of almond, hazelnut and pistachio.