SALCHICHON IBERICO SALAMI STYLE
(7 oz.)
This dry-cured pork is made from the best cuts of the revered Iberico pig and cured using artisanal methods in La Alberca, Spain for smooth, complex flavor.
This dry-cured pork is made from the best cuts of the revered Iberico pig and cured using artisanal methods in La Alberca, Spain for smooth, complex flavor.
