IBERICO PORK SALCHICHON
(2 oz.)

Finca Helechal Iberico Salchichon Sausage is a delicious dry-cured pork sausage made from the best cuts of the Iberico pig cured with artisanal methods in Spain. Hailing from the Helechal region of Extremadura in Spain, this sausage is made from Iberico pork, one of the most popular gourmet varieties in the world. Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, seasoning (dextrin, dextrose, trisodium citrate, sodium nitrate, potassium nitrate).