LOBSTER BISQUE WITh KARI GOSSE
(16 fl. oz.)

Considered to be the finest crustacean, discover the tenderness and the refined of the flesh lobster. This unique recipe is prepared from Blue Lobster (Breton Lobster) and cooked with Kari Gosse, a spice mix with a tonic flavor. Rich in blue lobster, this bisque can be enjoyed plain or served with croutons and sour cream. Serve hot. Ideal to prepare sauces for your fish and crustacean.