iCHOC
Choco Cookie
(2.8 oz.)

Exquisite plant-based chocolate with that combines barista art with a creamy-sweet cocoa experience. Creamy and aromatic is this iChoc vegan chocolate with espresso and a pinch of salt. Ingredients: Cocoa butter (36%), beet sugar, rice syrup powder, tiger nut flour, almond oil (2.6%), instant espresso crisp (2.0%), sea salt, Bourbon vanilla extract. This product may contain traces of milk, nuts and gluten. All ingredients from controlled organic cultivation. Store in a cool dry place and away from the sun, at 18 – 22 degrees Celsius.

• Packed in biodegradable wrapper.
• With organic fairtrade cocoa from the Dominican Republic, the cocoa origin closest to the US and home of the finest cocoa in the world.
• iChoc uses buckwheat flour from Poland, not rice flour from China.
• Supporting fair working conditions, traceability, biodiversity, child-free labor, and no animal suffering, thus reducing waste and our footprint.
• Promoting an environmentally friendly and socially conscious lifestyle that’s fun without regrets.