The Helios Group’s journey began in 1901, when Alejandrino Pérez and his young grandson, Gaspar, began to make craft jams and preserves in their confectionery, El Sol, in Valladolid.
Their products were such a success that they even made sweets for the Royal family and, in 1936, founded two new establishments called El Val and Helios.
The latter ended up being registered as the brand we know today.
Despite its significant growth, the Helios Group continues to retain its modest, family spirit, with value placed on daily effort and perseverance to continue offering the highest quality in its products.