Fables, the goldsmith of the fruit!
A long fruit tradition has enabled Favols, established in the southwest for more than 50 years, to create new flavors based on many gourmet fruits from the orchards of Aquitaine but also from distant regions.
These fruits are all carefully selected according to criteria of freshness, maturity, flavor… and are delicately prepared in order to preserve aromas, consistency and the richness of the natural flavors offered by the fruit.
Value the fruit in all its forms!
At Favols, fruit work is applied with perfection and excellence using several techniques inherited from the great French tradition. Jams, compotes, condiments, chutneys, confits, filled fruits, semi-candied, in alcohol.
Favols’ mastery has no limit in knowing how to reveal all the subtleties of the fruit and the pleasures it provides, whatever the way to taste it.
Know how to preserve the essence of fruit!
Committed to uncompromising quality and know-how, Favols has always worked from noble raw materials, without adding aromas or other artifice. Its partnerships with regional and foreign producers guarantee rigorous monitoring of quality, from planting to fruit processing in its workshops in Villeneuve sur Lot, in the heart of the most beautiful orchards in France.
Favols uses a specific manufacturing method: gentle vacuum cooking at low temperature.
This type of cooking has the advantage of preserving the organoleptic qualities of fruits and vegetables as much as possible: texture, color, and flavor.
In 2017, Favols obtained the Bio enterprise durable and Entrepreneurs + Committed labels which value all its efforts to be a responsible and as respectful company as possible.